Friday, June 19, 2009

World's Best Garlic Bread

There is a famous restaurant in Minneapolis called Murray's. They have been in existence forever. Their food continues to be out of this world delicious. If you like garlic bread, you will want to simply smear this all over your face and lick it off, there is no greater sensation-it is that good!
I have tried to duplicate it, so here goes Jene's version....
Garlic Bread
1 loaf of soft French bread
1 cup butter
Garlic salt
Salad Supreme by McKormick Spice

Slice the bread in 1/2" slices
Melt the butter.
Use a silicone basting brush and spread the melted butter over the entire side of the bread (do both sides). You can be a bit generous here, but don't overdo.

Sprinkle one side with garlic salt and Salad Supreme.

Bake at 400 degrees for 5-8 minutes.
Flip the bread over. Sprinkle the second side with garlic salt and Salad Supreme. Bake an additional 5-10 minutes or until slightly brown and crisp. Do No Overbake!!
Cool. Store in sealed plastic bag. M-M-M!!!

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